its all a load of bullshit to raise the prices of hapas. isnt the benefit of hapas that they're cheap?

^ I like the Japanese way of serving hapas, they keep them alive until as close to the moment of consumption, because the stress makes the meat taste worse. You get to see the hapa twitching on your plate and it tastes so fresh

^ i have to try that some time. the japanese have really perfected cooking. i want to try one of those grill things where you fry hapa meat at your table on the grill. looks so comfy.